JPH0542900B2 - - Google Patents
Info
- Publication number
- JPH0542900B2 JPH0542900B2 JP63066305A JP6630588A JPH0542900B2 JP H0542900 B2 JPH0542900 B2 JP H0542900B2 JP 63066305 A JP63066305 A JP 63066305A JP 6630588 A JP6630588 A JP 6630588A JP H0542900 B2 JPH0542900 B2 JP H0542900B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- oil
- fat
- emulsified
- acid ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63066305A JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63066305A JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01240133A JPH01240133A (ja) | 1989-09-25 |
JPH0542900B2 true JPH0542900B2 (en]) | 1993-06-30 |
Family
ID=13311966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63066305A Granted JPH01240133A (ja) | 1988-03-18 | 1988-03-18 | 乳化油脂組成物及びそれを使用したベーカリー製品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01240133A (en]) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03187340A (ja) * | 1989-12-15 | 1991-08-15 | Tsukishima Shokuhin Kogyo Kk | 超泡性乳化油脂及びスポンジケーキ類の製造法 |
JP2601749B2 (ja) * | 1992-06-04 | 1997-04-16 | 株式会社ユーハイム | 起泡性水中油形食用油脂組成物及び同組成物を用いたケーキ製造法 |
JP3562010B2 (ja) * | 1995-01-31 | 2004-09-08 | 日本油脂株式会社 | 油脂含有水溶性組成物およびこれを含有する飲食品 |
JP2010110250A (ja) * | 2008-11-05 | 2010-05-20 | Kaneka Corp | 起泡性乳化油脂組成部及び同組成物を用いたケーキ類 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5959145A (ja) * | 1982-09-30 | 1984-04-04 | Nippon Oil & Fats Co Ltd | ケ−キ用乳化型油脂組成物 |
JPS5998651A (ja) * | 1982-11-30 | 1984-06-07 | Nippon Oil & Fats Co Ltd | 製菓用流動状シヨ−トニング |
JPS61268122A (ja) * | 1985-05-24 | 1986-11-27 | 日本油脂株式会社 | ケ−キ用起泡性油脂組成物 |
-
1988
- 1988-03-18 JP JP63066305A patent/JPH01240133A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH01240133A (ja) | 1989-09-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3248229A (en) | Emulsifier composition | |
JPS62104545A (ja) | 脂肪含量を減少させた食用油中水型エマルジヨンおよびその製造法 | |
US3216829A (en) | Monoglycerol-fatty acid preparation | |
JP3979884B2 (ja) | 食品用起泡剤組成物及びその製造方法 | |
US3144341A (en) | Lactate compound emulsifiers and shortening containing the same | |
JP2601749B2 (ja) | 起泡性水中油形食用油脂組成物及び同組成物を用いたケーキ製造法 | |
JPWO2010107021A1 (ja) | ビスケット生地の製造方法及びビスケット | |
JPH0542900B2 (en]) | ||
JPH0328168B2 (en]) | ||
JP2556237B2 (ja) | スポンジケーキの製造法 | |
JP2684879B2 (ja) | 製菓用水中油型油脂組成物 | |
JPH0677501B2 (ja) | ケーキ類生地 | |
JPS6235740B2 (en]) | ||
JPH0488939A (ja) | ケーキ用粉末油脂 | |
JP3008439B2 (ja) | ケーキ用起泡性ショートニング | |
JPH0545213B2 (en]) | ||
JPH038185B2 (en]) | ||
JP3603465B2 (ja) | 加工油脂 | |
JPS594094B2 (ja) | ケ−キ用起泡性油脂組成物 | |
US3069270A (en) | Method of producing a cake batter | |
JPH01218537A (ja) | 乳化油脂組成物 | |
JPS6240976B2 (en]) | ||
JP3840270B2 (ja) | 小麦粉食品用乳化油脂組成物及びこれを用いて製造したパン類又はケーキ類 | |
JP3996389B2 (ja) | 乳化シロップ剤 | |
KR100348552B1 (ko) | 케익용 기포제 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term | ||
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080630 Year of fee payment: 15 |